5
Traditional restaurant, specialising in seafood, fried mussels and fish, meat, galettes and salads. On the first floor, there is an equipped seminar room or group room, with a view of the sea, with a capacity of 45 people.
Ranking & labels
- Normandie Qualité Tourisme
- Normandie Qualité Tourisme (départemental)
Restaurant
- Categories:Grill restaurant, Traditional cuisine, Traditional French cuisine, Pancake bar
- Culinary specialties:Traditional cuisine, Sea food, Fish
Opening
| Du Monday 01 January 2024 au Tuesday 31 December 2024 | |
| Monday | Open from 12h to 14h30 and from 18h to 21h30 |
| Tuesday | Open from 12h to 14h30 and from 18h to 21h30 |
| Wednesday | Open from 12h to 14h30 and from 18h to 21h30 |
| Thursday | Open from 12h to 14h30 and from 18h to 21h30 |
| Friday | Open from 12h to 14h30 and from 18h to 21h30 |
| Saturday | Open from 12h to 14h30 and from 18h to 21h30 |
| Sunday | Open from 12h to 14h30 and from 18h to 21h30 |
| Du Wednesday 01 January 2025 au Wednesday 31 December 2025 | |
| Monday | Open from 12h to 14h30 and from 18h to 21h30 |
| Tuesday | Open from 12h to 14h30 and from 18h to 21h30 |
| Wednesday | Open from 12h to 14h30 and from 18h to 21h30 |
| Thursday | Open from 12h to 14h30 and from 18h to 21h30 |
| Friday | Open from 12h to 14h30 and from 18h to 21h30 |
| Saturday | Open from 12h to 14h30 and from 18h to 21h30 |
| Sunday | Open from 12h to 14h30 and from 18h to 21h30 |
Prices
Means of payment
- American Express
- Carte bleue
- Lunch vouchers
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Money transfer
- Visa
Proposed services
Equipments
- Highchair
- Bottle warmer
- Fireplace
- Booster seat
- Terrace
Services
- Banquet
- Seminar
