In a warm and rustic setting, where all the objects are there to make you travel to the land of cows and milk, come and taste tasty dishes prepared with quality cheeses.
The Maître Corbeau menu is varied and tempting, composed of good little dishes based on delicious cheeses... Around forty different cheeses are used in the composition of the dishes on the menu!
The great diversity of the dishes offered allows everyone to enjoy themselves!
A wide choice of fondues, salads, meats, alongside traditional raclettes and tartiflettes.
Discover in particular the legendary Norman fondue composed of Camembert, Livarot, Pont-L'Evêque and Calvados, emblematic specialties of our region!
The great tables are well known to customers who wish to share a real moment of conviviality with their family, friends, or colleagues and we pay particular attention to the welcome and service provided to our customers.
Come share a moment of enchantment and pleasure!
