With its instinctive cuisine inspired by both land and sea, AUGIA welcomes you to a warm and friendly setting.
With a short menu that will evolve with the seasons and new arrivals, a daily menu will be offered at lunchtime, as well as a 3-course/3-dish/3-dessert menu for even more culinary discoveries.
All our products, from the simplest to the most refined, are carefully sourced from local suppliers and prepared in our kitchens with a constant concern for precise cooking, harmonious textures and delicious seasonings.
Our aim: to help you discover, share and, above all, delight your taste buds.
Whether it's for an intimate dinner, a business lunch or a special occasion, AUGIA offers the ideal setting to spend a pleasant moment. A back room can be privatized for up to 20 people, as well as a 10-seat patio for private or business events.
Restaurant
- Categories:Traditional French cuisine, Inventive cuisine, Traditional cuisine
- Culinary specialties:New French cuisine, Traditional cuisine, French regional, Vegetarian cuisine
Opening
| From Monday 01 January to Tuesday 31 December | |
| Wednesday | Open from 12h to 13h30 and from 19h to 21h30 |
| Thursday | Open from 12h to 13h30 and from 19h to 21h30 |
| Friday | Open from 12h to 13h30 and from 19h to 21h30 |
| Saturday | Open from 12h to 13h30 and from 19h to 21h30 |
Fermeture congés d'été : du 18 Août au 2 Septembre 2024 inclus.
Prices
Means of payment
- Carte bleue
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Visa
Proposed services
Equipments
- Highchair
- Private dining room
- Terrace
Services
- Gift vouchers
- Seminar
- Free WiFi
