It is by offering instinctive cuisine inspired by the land and the sea that AUGIA welcomes you in a friendly and warm setting.
With a short menu that will evolve according to the seasons and arrivals, a daily menu will be offered at lunchtime as well as a menu of 3 starters / 3 main courses / 3 desserts for more culinary discoveries.
All our products, from the simplest to the most refined, are carefully sourced from local suppliers and prepared in our kitchens with a constant concern for precision in cooking, harmony of textures and tasty seasoning.
Our goal: to discover, share and above all delight your taste buds.
Whether for an intimate dinner, a business lunch or a special occasion, AUGIA offers the ideal setting to spend a pleasant moment.
The privatization of a back room is possible for up to 20 people as well as a 10-seat patio for private or professional events.
Restaurant
- Categories:Traditional French cuisine, Inventive cuisine, Traditional cuisine
- Culinary specialties:New French cuisine, Traditional cuisine, French regional, Vegetarian cuisine
Capacity
- 40 indoors seat(s)
- 20 seat(s) on the terrace
- Maximum group capacity:40 people
Opening
| From Monday 01 January to Tuesday 31 December | |
| Wednesday | Open from 12h to 13h30 and from 19h to 21h30 |
| Thursday | Open from 12h to 13h30 and from 19h to 21h30 |
| Friday | Open from 12h to 13h30 and from 19h to 21h30 |
| Saturday | Open from 12h to 13h30 and from 19h to 21h30 |
Fermeture congés d'été : du 18 Août au 2 Septembre 2024 inclus.
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult set menuMenu Déjeuner | 25€ |
Proposed services
Equipments
- Private dining room
- Terrace
Services
- Gift vouchers
- Seminar
- Free WiFi