BRASSERIE GUSTAVE

rue to the Grande Brasserie spirit, GUSTAVET has been opening the doors of this emblematic place of Caen catering since 1965 …

The Gustave restaurant menu highlights fresh and quality products in a “brasserie” spirit including the famous frogs’ legs with garlic butter. More classic, some “Chef’s Signature” dishes are also on the menu.

For the aperitif, a selection of tapas to share is suggested while a lovely seasonal dessert menu offers the sweet and gourmet touch at the end of the meal.

• 150 place settings in the dining room
li> 50 place settings on the terrace
• Maximum group capacity: 150 people

• Categories:Traditional French cuisine, Traditional cuisine
• Culinary specialties:Traditional cuisine, Normandy cuisine, Vegetarian cuisine, French regional, Tripe

• 150 indoors seat(s)
• 50 seat(s) on the terrace
• Maximum group capacity:150 people

Equipments

• Bar
• Terrace

Services

• Banquet
• Free WiFi