Dîner insolite à bord du Guerveur – 2e édition

Celebrate the arrival of spring with a unique culinary, social and human experience!
Les Dîners Insolites invites you on a gustatory journey where freshness and creativity take center stage.

On Friday, April 4, 2025, come aboard the Guerveur for a total immersion experience: a meal in 6 acts, sublimated by food and wine pairings (champagne and wine at discretion) carefully thought out by chef Lucile Pireau (Le Promenoir).

An unusual dinner is much more than just a meal:

It's a social and human experience: around large tables, guests from different backgrounds exchange, share and discover new perspectives. An evening that breaks routine and strengthens bonds.
It's a sensory immersion: let yourself be guided by flavors, textures and visuals that awaken all your senses.
It's a moment out of the everyday: transform a simple dinner into an exceptional adventure, combining conviviality and discovery.
It's an unusual setting: discover original places, like Le Guerveur, that sublimate gastronomy and invite you to escape.

Join us for a memorable dinner where gastronomy meets the human touch and the unexpected!

Online ticketing. Places are limited and must be reserved in advance.