Established on the Saint-Pierre Basin quayside for over three decades, Le Carlotta represents a truly lively and welcoming brasserie. In this uniquely joyful and comfortable location, our goal is to highlight seasonal dishes and products from our local lands and Norman producers. Le Carlotta – available for partial or full private hire – flexibly adapts to all your desires for the organisation of your events.

Restaurant

  • Categories:Grill restaurant, Traditional French cuisine
  • Culinary specialties:Normandy cuisine, Sea food, Fish, Scallops, Tripe

Capacity

  • Maximum group capacity:90 people

Opening

Du Monday 29 January 2024
au Tuesday 31 December 2024
Monday Open from 12h to 14h30 and from 19h to 23h
Tuesday Open from 12h to 14h30 and from 19h to 23h
Wednesday Open from 12h to 14h30 and from 19h to 23h
Thursday Open from 12h to 14h30 and from 19h to 23h
Friday Open from 12h to 14h30 and from 19h to 23h
Saturday Open from 12h to 14h30 and from 19h to 23h
Du Wednesday 01 January 2025
au Wednesday 24 December 2025
Monday Open from 12h to 14h30 and from 19h30 to 23h
Tuesday Open from 12h to 14h30 and from 19h30 to 23h
Wednesday Open from 12h to 14h30 and from 19h30 to 23h
Thursday Open from 12h to 14h30 and from 19h30 to 23h
Friday Open from 12h to 14h30 and from 19h30 to 23h
Saturday Open from 12h to 14h30 and from 19h30 to 23h

Fermé le 25 décembre.

Du Friday 26 December 2025
au Wednesday 31 December 2025
Monday Open from 12h to 14h30 and from 19h to 23h
Tuesday Open from 12h to 14h30 and from 19h to 23h
Wednesday Open from 12h to 14h30 and from 19h to 23h
Friday Open from 12h to 14h30 and from 19h to 23h
Saturday Open from 12h to 14h30 and from 19h to 23h

Fermé le 25 décembre.

Prices

Group menu : from 35€ to 49 €
Price Min. Max.
Group menuMenus au choix à partir de 10 personnes. Menus et choix identiques pour les groupes de plus de 15 personnes. 35€ 49€

Proposed services

Equipments

  • Highchair

Services

  • Gift vouchers
  • Seminar