Established on the Saint-Pierre Basin quayside for over three decades, Le Carlotta represents a truly lively and welcoming brasserie. In this uniquely joyful and comfortable location, our goal is to highlight seasonal dishes and products from our local lands and Norman producers. Le Carlotta – available for partial or full private hire – flexibly adapts to all your desires for the organisation of your events.
Restaurant
- Categories:Grill restaurant, Traditional French cuisine
- Culinary specialties:Tripe, Sea food, Normandy cuisine, Fish, Scallops
Capacity
- Maximum group capacity:90 people
Opening
Prices
Price | Min. | Max. |
---|---|---|
Group menuMenus au choix à partir de 10 personnes. Menus et choix identiques pour les groupes de plus de 15 personnes. | 35€ | 49€ |
Proposed services
Equipments
- Highchair
Services
- Gift vouchers
- Seminar