In a warm and rustic setting, where everything has been designed to transport you to the land of cows and milk, come savour delicious dishes prepared from quality cheeses. Around forty different cheeses make up the dishes of our menu! The great diversity of dishes offered guarantees something to delight all tastes! A wide range of fondues, salads and meats rub shoulders with traditional raclettes and tartiflettes, among others. In particular, don't miss our legendary Norman fondue made up of Camembert, Livarot, Pont-L'Evêque and Calvados, iconic specialities of our region! Our large tables are well-known to clients seeking to share friendly moments with their family, friends or colleagues, as we take great care in welcoming and serving our clients. For your group meals, we can create a tailor-made menu for your end-of-year meals, retirement parties or other private or professional events. Our restaurant can welcome groups of up to 120 people.
Restaurant
- Categories:Traditional French cuisine, Traditional cuisine, Theme restaurant
- Culinary specialties:Normandy cuisine, French regional
Capacity
- Maximum group capacity:120 people
- Bus parking
Opening
Du Wednesday 01 January 2025 au Wednesday 31 December 2025 | |
Monday | Open from 11h45 to 14h and from 19h to 22h30 |
Tuesday | Open from 11h45 to 14h and from 19h to 22h30 |
Wednesday | Open from 11h45 to 14h and from 19h to 22h30 |
Thursday | Open from 11h45 to 14h and from 19h to 22h30 |
Friday | Open from 11h45 to 14h and from 19h to 23h |
Saturday | Open from 11h45 to 14h and from 19h to 23h |
Sunday | Open from 11h45 to 14h and from 19h to 22h30 |
Prices
Price | Min. | Max. |
---|---|---|
Group menuPour les formules groupes en semaine, hors week end | 12,70€ | 28€ |
Proposed services
Equipments
- Bar
- Highchair
- Private car park
- Terrace
Services
- Banquet
- Gift vouchers
- Free WiFi