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At your seminar venue or in Hermanville sur mer, come and spend a pleasant moment in the kitchen around recipes made with the good products of the Normandy region (local producers).
Normandy is rich in dairy products, cheese, butter, cream but also fish, shellfish….
Through Norman cuisine, you will discover our beautiful region and its good products.
Come and learn some techniques and reproduce Norman recipes, with the workshop Les Gourmandises de Nathalie. You will leave with the recipes made as well as the technical sheets.
Capacity
- Group: 12 people maximum
Equipments & services
Services
- Free WIFI