Gastronomic restaurant, creative cuisine between land and sea.
The chef Yoann offers a cuisine that follows the seasons and changes regularly to satisfy and introduce the finest gourmets to a creative and fresh cuisine combining land and sea. Thanks to his experience acquired with Thierry Lefort (l'Auberge du Terroir), Gilles Blandin (Meilleur Ouvrier de France) and David Etchevery (Le Saison), then a stint in Honfleur, at the Ferme St Simeon, Yoann has set up in their "table d'hôtes" a creative cuisine combining products from our land and sea, while respecting our traditional regional cuisine. Take away all year round except when the restaurant is closed.
Ranking & labels
- Gastronomic restaurants of Normandy
Restaurant
- Categories:Traditional cuisine
- Culinary specialties:Fish, Gastronomic cuisine
Opening
| Du Wednesday 01 January 2025 au Sunday 05 January 2025 | |
| Thursday | Open from 12h to 13h30 and from 19h30 to 20h45 |
| Friday | Open from 12h to 13h30 and from 19h30 to 20h45 |
| Saturday | Open from 12h to 13h30 and from 19h30 to 20h45 |
| Sunday | Open from 12h to 13h30 |
Fermeture pour travaux du 6 janvier au 5 février.
| Du Thursday 06 February 2025 au Wednesday 31 December 2025 | |
| Monday | Open from 12h to 13h30 and from 19h30 to 20h45 |
| Tuesday | Open from 12h to 13h30 |
| Thursday | Open from 12h to 13h30 and from 19h30 to 20h45 |
| Friday | Open from 12h to 13h30 and from 19h30 to 20h45 |
| Saturday | Open from 12h to 13h30 and from 19h30 to 20h45 |
| Sunday | Open from 12h to 13h30 |
Fermeture pour travaux du 6 janvier au 5 février.
Prices
Means of payment
- Carte bleue
- Debit cards
- Cash
- Eurocard - Mastercard
- Contactless payment
- Money transfer
- Visa
Proposed services
Equipments
- Highchair
- Fireplace
- Booster seat
- Private dining room
Services
- Gift vouchers
- Customers' safes
- Takeaway dishes
- Home delivery service
